Best ceviche in town.

AGUACHILES

Shrimp and scallops grilled and chilled marinated in lime juice and served in a chile-lime marinade and garnished with cucumber

Alambre

Tender slices of ribeye steak grilled with bacon, onions, and peppers served on a bed of tortillas and covered with melted chihuahua cheese

Arroz Con Mariscos

Grilled shrimp and scallops served over a bed of rice and covered with cheese sauce and ranchero sauce. Served with a guacamole salad